Serves 2

Ingredients

4 Lecker’s Mince & Cheese pie
6 medium sized-potatoes, peeled and chopped
Pinch of salt & pepper
Table spoon of butter
1/3 cup of milk
6 lettuce leaves
2 ripened tomatoes
2 cucumbers
1 table spoon balsamic vinegar
1 tablespoon olive oil

Method

Add potato to a boiling pot of water, bring to gentle boil, allow potatoes to soften, then drain.
Add butter, salt, pepper and milk and use macher to create a smooth texture, adjust liquid to get the desired texture.
Wash all salad ingredients and drain.
Chopp and place in a bowl, add vinegar and oil, toss and serve on the side. Enjoy.

Pre heat oven to 180 and place pies on a baking tray,allow to reheat for 7 to 10 minutes.
You can use mashed peas or sauteed vegetables as a side as well.