Serves 1 Ingredients 1 Lecker’s Lamb shank Provencal 3 medium-sized potatoes, peeled and chopped Pinch of salt & Pepper Tablespoon of butter 1/3 cup of milk Method Add potato to a boiling pot of water, bring to gentle boil, allow potatoes to soften, then drain. Add butter, salt, pepper and milk and use masher to […]
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