Serves 2 Ingredients Lecker’s chicken sausages Hong Kong style 1 1/2 cups Egg noodles 1 lt chickewn stock (warm) 2 Bok Choys Small to med size. 1 lt boiling water 1 table spoon oyster sauce 2 tablespoon vegetable oil Method Add noodles to boiling stock in a sauce pan, allow to gently boil, remove after […]
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Serves 2 Ingredients Lecker’s Chicken sausage Tuscan style 1 cup Arborio rice 4 cups chicken stock (warm) a small diced shallot Pepper 1 tablespoon butter 2 courgettes (sliced, medium thickness) 1/3 cup sun-dried tomatoes (chopped coarsely) Pinch of salt & pepper 6 Tablespoon olive oil Method Preheat pan on medium, add olive oil and add […]
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Ingredients Lecker’s North African Lamb sausages 1 cup of cous cous 1 cup of boiling water pinch of salt & pepper 1 tablespoon of olive oil 3 ripened tomatoes a small sprig of fresh mint Method Add boiling water & oil to the couscous, cover it tight and set aside for 10 minutes. Remove cover […]
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Serves 2 Ingredients: 1 tablespoon olive oil 6 medium size potatoes (peeled and chopped gratin style) 1/2 cup of cream pinch of salt pinch of pepper 1/2 cup grated cheese 1/3 cup parmesan cheese (powder) 1/3 cup breadcrumbs Method Pre heat oven to 200 degrees. Chop potatoes into thin slices, place into a greased gratin […]
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