Recipes

Tuscan Lamb Sausages with Mushroom & Pinenuts Penne

Ingredients • 8 Lecker’s Tuscan Lamb sausages (Mushroom & Pinenuts) • 400g Fettucine • 100g Broccoli • Salt & Pepper • 150ml cassata sauce • 2 tsp olive oil Method Heat the oil in a frying pan. Fry the sausages for about 8 minutes until crisp and golden, cut the sausages into bite sizes. Meanwhile, […]

Sausage with mushrooms and sun-dried tomato, served with saffron rice

Ingredients • 1 tablespoon olive oil • 2 packs Lecker’s sausages (choose from chicken, beef or lamb) • 200 grams button mushrooms • 80 grams of sun-dried tomato • 40 grams roasted pine nuts • Steamed rice and parsley leaves, to serve Method Heat oil in a large, heavy-based saucepan over medium-high heat. Cook sausages, in […]