Serves 1 Ingredients 1 Lecker’s Lamb shank Provencal 3 medium-sized potatoes, peeled and chopped Pinch of salt & Pepper Tablespoon of butter 1/3 cup of milk Method Add potato to a boiling pot of water, bring to gentle boil, allow potatoes to soften, then drain. Add butter, salt, pepper and milk and use masher to […]
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Serves 1 Ingredients 1 Lecker’s Lamb Shank Rhogan Josh 1/2 cup basmati rice 4 cups beef or vegetable stock Method Place rice in a pot, add enough liquid stock to cover the rice by 1 inch. Bring to the boil covered, reduce to simmer and allow water to be absorbed into the rice. Switch off […]
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Serves 2 Ingredients 4 Lecker’s Mince & Cheese pie 6 medium sized-potatoes, peeled and chopped Pinch of salt & pepper Table spoon of butter 1/3 cup of milk 6 lettuce leaves 2 ripened tomatoes 2 cucumbers 1 table spoon balsamic vinegar 1 tablespoon olive oil Method Add potato to a boiling pot of water, bring […]
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Serves 2 Ingredients Lecker’s chicken sausages chilli & lime 3 soft tortillas 2 tablespoon light mayo 3 lettuce leaves 1 tomato chopped Method Add oil to a medium heated pan, then add the sausages. Never pierce the sausages and always sautee at medium heat, not too high, or the casing will burst. Allow to rest […]
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