Serves 2 Ingredients Lecker’s chicken sausages Hong Kong style 1 1/2 cups Egg noodles 1 lt chickewn stock (warm) 2 Bok Choys Small to med size. 1 lt boiling water 1 table spoon oyster sauce 2 tablespoon vegetable oil Method Add noodles to boiling stock in a sauce pan, allow to gently boil, remove after […]
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